Spanish Food and Cooking

Spanish Food and Cooking Spain is a country rich in history culture and diversity with influences from all over the world This collection takes you through the culinary history of Spain with a photographic catalogue of all

  • Title: Spanish Food and Cooking
  • Author: Pepita Aris
  • ISBN: 9780754813019
  • Page: 390
  • Format: Hardcover
  • Spain is a country rich in history, culture and diversity, with influences from all over the world This collection takes you through the culinary history of Spain with a photographic catalogue of all the classic Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish.

    One thought on “Spanish Food and Cooking”

    1. What a delight this cookbook is. in fact, it is a revelation that carefully deconstructs Spanish food by sharing some wonderful recipes. Its' one of those books you want to cook your way through -- and excuse me while I start doing just that.

    Leave a Reply

    Your email address will not be published. Required fields are marked *