Cooking in Spain

Cooking in Spain The definitive guide to cooking in Spain with than great traditional recipes Complete information on regional specialities and culinary history how to buy the best at the market English Spanish

  • Title: Cooking in Spain
  • Author: Janet Mendel
  • ISBN: 9788492122912
  • Page: 264
  • Format: Paperback
  • The definitive guide to cooking in Spain, with than 400 great traditional recipes Complete information on regional specialities and culinary history, how to buy the best at the market, English Spanish glossary and handy conversion guide.

    One thought on “Cooking in Spain”

    1. There are few places a New Yorker can go—especially in Europe—to find truly exotic food. Whether the cuisine is from Italy or Germany, China or Korea, Ecuador or El Salvador, chances are we have tried it—or some Americanized version of it—at least once. But, like many Americans, I was totally taken aback when I moved to Spain. The eating culture struck me as radically different; and the cuisine, if not exotic, was animated by a very divergent approach to cooking.For a long time, I admit [...]

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