Recipes from the Regional Cooks of Mexico

Recipes from the Regional Cooks of Mexico The companion volume to The Cuisines of Mexico this book offers hundreds of new ways to enjoy Mexican foods

  • Title: Recipes from the Regional Cooks of Mexico
  • Author: Diana Kennedy
  • ISBN: 9780060123482
  • Page: 316
  • Format: Hardcover
  • The companion volume to The Cuisines of Mexico , this book offers hundreds of new ways to enjoy Mexican foods.

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