A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya

A Yucatan Kitchen Regional Recipes from Mexico s Mundo Maya In this exciting new cookbook Miller invites the adventurous cook into the kitchens of the Mayans from the Yucatan peninsula of Mexico As an introduction for a cook who has never experienced the tast

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  • Title: A Yucatan Kitchen: Regional Recipes from Mexico's Mundo Maya
  • Author: Loretta Scott Miller
  • ISBN: 9781589801325
  • Page: 118
  • Format: Paperback
  • In this exciting new cookbook, Miller invites the adventurous cook into the kitchens of the Mayans from the Yucatan peninsula of Mexico As an introduction for a cook who has never experienced the tastes from south of the border, this book offers everything needed to start learning The author provides a description of what ingredients are common in Mayan foods and why, alIn this exciting new cookbook, Miller invites the adventurous cook into the kitchens of the Mayans from the Yucatan peninsula of Mexico As an introduction for a cook who has never experienced the tastes from south of the border, this book offers everything needed to start learning The author provides a description of what ingredients are common in Mayan foods and why, along with a list of necessary utensils and special techniques for preparation and cooking.Mayan food is rich with history In the foreword, Miller offers a short insight into the origins of the unique Mayan flavor and continues to do so throughout the book by giving the story of each dish at the top of every page The reader understands not only the dishi1 2s roots, but also its importance in daily life as well as special ceremonies The variety of recipes ranges from drinks to dessert, with every course in between Broken into convenient categories, this book provides a culinary delight for anyone, from the vegetarian Botana de Papas Potato Appetizer , to the meat eateri1 2s Camarones Al Coco Coconut Shrimp They are accessible to all levels of practice and are written in a clear, simplestyle.

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