All Good Things Around Us: A Cookbook and Guide to Wild Plants and Herbs

All Good Things Around Us A Cookbook and Guide to Wild Plants and Herbs This is a random collection of recipes for English and some American herbs Nice full page paintings illustrate the text which relies heavily on old english folk works The historical references to the

  • Title: All Good Things Around Us: A Cookbook and Guide to Wild Plants and Herbs
  • Author: Pamela Michael
  • ISBN: 9780030572968
  • Page: 220
  • Format: Hardcover
  • This is a random collection of recipes for English and some American herbs Nice full page paintings illustrate the text which relies heavily on old english folk works The historical references to the herb s uses, and the nice paintings are combined with a wonderful set of recipies for each herb Some herbs are merely culinary and some are medicinal This is a great additThis is a random collection of recipes for English and some American herbs Nice full page paintings illustrate the text which relies heavily on old english folk works The historical references to the herb s uses, and the nice paintings are combined with a wonderful set of recipies for each herb Some herbs are merely culinary and some are medicinal This is a great addition to a well rounded culinary library.

    One thought on “All Good Things Around Us: A Cookbook and Guide to Wild Plants and Herbs”

    1. I saw this used book recommended on Facebook by a foraging page I follow and found it for just a few dollars. It was so worth it! It is massive, beautifully illustrated and a wealth of information. Our family forages quite a lot and I have found so many new recipes to try. Do note that it's British, so not all plants are found here in the states and recipes use metric weights instead of our traditional cups as measurement. Highly recommended though.

    2. Gorgeous country herbal book with stunning full color plates. I wish I could figure out a way to add a photo of this one here. This is the most wonderful book with recipies for both culinary and herbal medicine use.

    3. I am enjoying this book and will be referring to it time and again for recipes and help in identifying herbs and wild plants.

    4. Recipes. History and use of herbs, especially wild ones: Agrimony to yarrow. Lovely color illustrations. British.

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