One thought on “The Free Range Cook”

  1. Another excellent book of Annabel's. Have tried several recipes already. I like how a basic recipe can be used in many ways.

  2. . I have made so many delicious things from this attractive book. Have had many comments about the food- and requests to redo them!The great thing about it is the easiness of many recipes ( well I think so ) if you love cookbooks with photos, this one is sure to get your taste buds salivating just flicking through the pages. A lovely gift for a friend.

  3. This is the kind of book that makes me want to move back to the farm and get back to the simple things in life there’s an easy an unhurried pace, the recipes are delicious – and while getting hold of free-range or organic produce may seem like a chore – it really is worthwhile! I’m going to try making the cheese next!

  4. I come back to this book time and again. It is perfect for casual summer entertaining. The recipes are achievable and uncomplicated - the photography makes me want to visit NZ for sure.

  5. I just love Annabel Langbein books and this one would be my favourite cook book, Beauitful easy recipes to follow and so so yum, yes I have tried afew. Makes a great present for someone special.

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