The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong

The Blue Tomato The Inspirations Behind the Cuisine of Alan Wong With his East West blend of ethnic cooking styles and fresh Island ingredients Alan Wong is a tireless ambassador for Hawai i Regional Cuisine and a leader in America s farm to table movement Now thi

  • Title: The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong
  • Author: Alan Wong Arnold Hiura
  • ISBN: 9781935690078
  • Page: 306
  • Format: Hardcover
  • With his East West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai i Regional Cuisine and a leader in America s farm to table movement Now this James Beard Award winner celebrates the art of the possible in The Blue Tomato a bold, beautiful look at what s next in contemporary cuisine More than just a cookbook, TheWith his East West blend of ethnic cooking styles and fresh Island ingredients, Alan Wong is a tireless ambassador for Hawai i Regional Cuisine and a leader in America s farm to table movement Now this James Beard Award winner celebrates the art of the possible in The Blue Tomato a bold, beautiful look at what s next in contemporary cuisine More than just a cookbook, The Blue Tomato is a testament to Alan Wong s conviction that anything is possible in today s culinary arena with the right mix of creativity, persistence and innovative thinking Chef Alan presents a fresh, new approach to cooking and menu planning an indispensable guide for the home cook and, at the same time, a collector s edition blueprint for the evolution of contemporary cuisine.Featuring than 200 recipes in 70 elegant dishes, from Coconut Butter Poached Lobster to Unagi Roulade to Wagyu Wrapped Ahi, The Blue Tomato shares the stories behind the recipes, revealing the fun philosophy of creative cooking.

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